A deliciously crispy breaded chicken cutlet.
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
LATEST POSTS
- 1
Discover 21 delightful air fryer recipes to savor this autumn. - 2Discover 25 delicious Instant Pot chicken recipes!
- 3Explore the finest snacks, appetizers, and small bites.
- 4Discover 22 incredibly easy soup recipes that you can prepare in under 30 minutes!
- 515 Tempting Chicken Thigh Recipes for Your Instant Pot
